Nestled in the heart of Sarasota, there’s a slice of Amish paradise that’s been serving up comfort food and homemade pies ...

The city’s hospitality scene has never been better. Here’s a cheat sheet on what to check out next time you’re in town.

Bread handed out 838 meals in January, setting a new record for meals distributed in a single day following its 40-year ...

Chef Ale from Tyson Foods shares a simple yet impressive three-course meal for a cozy Valentine's Day at home, featuring a 'Love Potion' drink, whipped ricotta, and a garlic pork loin roast.

In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

While legendary spots like Ajax Tavern at The Little Nell, Cache Cache and Matsuhisa have long defined the renowned ski ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

A popular Austin locavore restaurant has been named one of the best in the country. Here's what you need to know before you ...

We tried all seven of Aspen Skiing Company’s signature burgers and can confirm: on-piste lunch never tasted better.

Las Vegas' new Netflix Bites Vegas is officially open in the MGM Grand Hotel and Casino, and its menu includes items inspired ...