Oesophageal cancer, often stealthy and lethal, ranks among the top ten cancers globally. Early symptoms are easily mistaken ...

Gastric reflux in infants and children is often mistaken for normal spitting up but persistent symptoms may signal GERD Learn ...

T he term “acidic foods” refers to items that have a low pH level, meaning they are more acidic on the pH scale (0 to 14, with 7 being neutral). These foods can affect everyth ...

The 5-year study results, where the first published article is about food passageway sequelae, show remarkable outcomes in relation to standard of care, supporting a paradigm shift in treatment of ...

Acid reflux is a common issue. Gastroesophageal Reflux Disease or GERD is a chronic form. It needs treatment. Several factors ...

From protein paranoia to microwave slander, Beeson shared six nutrition myths you can safely throw in the trash.

Fatty, fried, and spicy foods are often associated with reflux. But Harvard Health says tomatoes, onions, garlic, and even ...

Acid reflux happens because of improper meal timing. ... so this backflow irritates and causes that all-too-familiar burning. ... 4 lesser-known foods that trigger acid reflux.

Gastroesophageal reflux disease (GERD) impacts about 20% of adults in the U.S. Here's what experts want you to know about causes and treatments.

What causes acid reflux? "The stomach loves acid, it helps with digestion. The esophagus, the swallowing tube, hates acid," LaPook, who is a gastroenterologist at NYU Langone Health, explained.