TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

Soy sauce is a staple in many kitchens, but a food expert has claimed that the majority of us are using the condiment incorrectly - and it's ruining our dishes ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Soy sauce is a kitchen staple for many as it adds flavors with its rich umami profile. Prepared from fermented soybeans and ...

What are the different types of soy sauces and how are they used? From fermentation, to flavour and viscosity – we take a look into the history and science of soy sauce. (And give you the ...

What you eat can affect your prostate health, for better or worse. Prostate-friendly foods can aid in recovery from prostate ...

For soy sauce: Olive brine, balsamic vinegar, or soy-free miso sauce -- with some additional salt. For soy margarines: Real butter is always an option, although you only want to use a little. If ...

While City Hall is no short of good food, you may want to prioritise a visit to this food court. The Food Place by Food ...

Salt isn't the only seasoning that can scratch the itch of making food tasty rich and well-rounded. Here's how I use MSG and soy sauce to fill the gap.