It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...

Whenever there's a great sale on a perishable product such as cheese, it's tempting to stock up and stick the excess in the freezer for later use. While you technically can freeze cheese, this may or ...

Some historical culinary tricks are built to last, but this old-school method of preserving cheese impacts flavor and texture ...

If having crispy, melty comfort food on standby for a quick and easy meal is a priority for you, freezing already-prepped ...