Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

Sweet potatoes and butternut squash are both nutritious and high in fiber, but if you’re trying to boost your vitamin A and potassium, sweet potatoes come out ahead. Vitamin A is an essential ...

This silky Roasted Acorn Squash and Pumpkin Soup is so creamy (without cream!) and seasoned with sage, thyme and rosemary for ...

Medically reviewed by Kierra Brown, RD Winter squash varieties like acorn, butternut, and delicata are rich in vitamins A and C, potassium, fiber, and antioxidants.Some types, such as delicata, ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

The theme music crescendoes, and you know the movie credits are about to roll. October in the vegetable garden is like this. Hard-worked and weather-worn vines are laden with produce that's almost ...

This vegetarian stew softens the pain of diminishing sun and shorter days with a comforting bowl of yellow split peas, butternut squash, and tomatoes in a golden broth scented with ginger, coriander, ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...