By Foren Clark, CNN (CNN) — The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne ...

♪♪ -Trout amandine is a classic French dish, and though it may sound a little intimidating, it is actually incredibly easy to make for a weeknight dinner. And today, Christie is gonna show us how.

This hand-held dinner from Kay Chun is easy to make using canned refried beans, and perfect for kids with its oozing cheese. Props styled by Megan Hedgepeth. Food styled by Hadas Smirnoff.

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...

Curate a Christmas goose dinner menu with recipes representing British, Danish, French, and German holiday traditions, from roast goose three ways to accompanying chestnuts and potatoes to bûche ...

Based on a dinner I had at the French Room in mid-February, we should be in disbelief at our luck. Any Dallasite with an interest in great food—or nostalgia for this dining room—should book a ...

True to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try at least once in your life.