The Department of Consumer and Food Sciences at the University of Pretoria (UP) has launched a 376- page recipe book ...

Christina Demas (spirits and brand manager for Grant’s Maple Hospitality Group) created the bar menu for Marisella, which ...

Here's why this fruit works so well in a tiramisu. advertisement. Chowhound. ... As with any recipe using fresh fruit, the fresher the better for texture, flavor, and presentation.

Ina Garten is revered for her ability to effortlessly elevate simple dishes -- how she chooses to serve her iconic strawberry ...

In TODAY.com's Expert Tip of the Day, a cardiologist who focuses on heart disease prevention shares his go-to breakfast to ...

Cheras is filled with cafés and specialty coffee bars. Most tend to be packed on weekends; it’s how it is when everyone seems ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

The seasonal durian special – which sits at $18.80 per slice – is for the fans. It’s generously covered with the pungent fruit, and there are strands of fresh durian splicing the cream. Flybee ...

Millionaire’s shortbread is the ultimate show-off bake. Tender shortbread stacked with chewy caramel, glossy chocolate, and flakes of shimmering sea salt? It’s practically begging to be peacocked ...

From oysters by the dozen to exciting tea blends, these carefully curated must-visits will fill your cup on the big rock, ...

Tamago-En at Nex introduces its Tama-Sando range of fried sando inspired by Japanese fried sandwiches for takeaways only.

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...