Whole wheat, sesame, and "everything" bagels each bring unique flavors and textures perfect for creating savory vegan bagel sandwiches that satisfy any morning craving. The post Savory Breakfast ...

Whisk 2 tablespoons gochujang, 2 tablespoons agave syrup, 1 tablespoon minced peeled fresh ginger, 1 tablespoon toasted ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Wedge salads are a classic, but that doesn't mean it can't benefit from an update. A simple upgrade packs all the flavor you didn't know was missing.

Discover unexpected donut flavors—from lavender honey to wasabi cream—that push pastry boundaries and redefine what a donut ...

These high-protein grain bowls, with fresh ingredients like tomatoes, cucumbers and avocados, are the perfect summer meal to ...

No garden? No problem. Today, I'll show you how to grow fresh pea shoots in a Tupperware or to-go container right on your ...

Celebrity chef, entertainer, and author of Take This Dish and Twist It, Chef Duran is well-known for putting his own bold ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Enhance salads with a nutty twist Sprinkling black sesame seeds over salads is an easy way to introduce their distinct flavor. The seeds lend a crunchy texture that goes well with fresh vegetables ...

We spoke to a cooking teacher and a chef to learn how to eat sesame seeds in different dishes, plus tips for proper storage so they stay fresh and tasty. Related: How to Eat Flax Seeds the Right ...