This Viet-Cajun catfish po’boy recipe is a mash-up of Cajun and Vietnamese cuisines. Top Chef Nini Nguyen shares her recipe for this salty, sweet, spicy, and crisp sandwich that is a hybrid of a ...

New Orleans Runs on Po'boys — Here Are a Few of Our Favorite Recipes We've got you covered with simple shrimp, catfish, and fried chicken po'boys.

For Juneteenth, a Recipe for an Extra-Crispy Catfish Po’ Boy With Hibiscus Coleslaw The catfish in Millie Peartree’s sandwich is marinated in buttermilk and fried until it’s golden ...

Joe Davidson from Oklahoma Joe's joined the show and shared how he makes fried catfish and catfish po' boys.

The original po' boys contained roast beef, gravy and fried potatoes on French bread. But today, po' boys can contain fried oysters, ham, catfish-or, of course, shrimp.

You’d better believe they know how to fry a catfish. Dinners are $12.99 and $14.99 depending on the portion size; a fried catfish po-boy is $9.99.

If you've never heard of Texas Roadhouse's famous catfish po'boy, that's because it doesn't exist. Thankfully, you can make your own at the restaurant.

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more.

The catfish po’boy at Daisy’s Po-Boy and Tavern in Chicago’s Hyde Park neighborhood. The bread serves as a willing vessel for delicately batter-dipped and deep-fried catfish, dressed with a ...

Joe Davidson from Oklahoma Joe's joined the show and shared how he makes fried catfish and catfish po' boys.