The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

My dad used to eat his fried fish with a slice of white bread on the side (or in a sandwich), so that's what I like to do. Of ...

Gently lower fish into hot oil. Repeat with 3 fish strips, adding just enough so skillet is not overcrowded. Fry until deep golden brown and crisp, 3 to 4 minutes, turning halfway through.

I have a confession to make. Believe it or not, I did not finish every sandwich on this list. Shocker, I know. But man can consume only so much fast food fried fish.

Cut fish into equal-size chunks, and toss with cumin and remaining 1 tablespoon chipotle peppers until well combined. Heat oil in a 12-inch skillet over medium heat until almost smoking.

I have a confession to make. Believe it or not, I did not finish every sandwich on this list. Shocker, I know. But man can consume only so much fast food fried fish.

Fried clams are just better than fried fish, no matter what kind of fish you’re frying. Frying clams is the best method for cooking them, and they’re surprisingly hard to mess up.

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, homemade salsa and some sort of spicy sauce.