Movies So Bad They Were Pulled From Theaters Frito-Lay shutting down production at Southern California plant Here's the Average Social Security Benefit at Ages 62, 67, and 70 ...

More than five decades of snack food production came to an end when Frito-Lay closed manufacturing operations at its Rancho Cucamonga facility, eliminating hundreds of jobs in the process.

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Judge dismisses suit of ex-janitor who says he invented Flamin’ Hot Cheetos Richard Montañez’s rags-to-riches story remains in dispute after a judge ruled in favor of Frito-Lay and PepsiCo ...

Former Frito-Lay employee Tiffany Norris filed a gender discrimination lawsuit against the Topeka factory in April 2024. The Norris case is awaiting a decision on a motion for summary judgment.

Members of Teamsters Local 186 have ratified the first new collective bargaining agreement at Frito-Lay in 35 years. The 75 workers are employed as route service sales representatives, route ...

The Food and Drug Administration increased the recall of one of Frito-Lay's most popular chips, noting they "could cause death," WKRC reported. Tostitos Cantina-style corn chips were first ...

Frito-Lay recalled over 6,000 classic potato chips last year Frito-Lay issued a recall in December of more than 6,300 bags of Lay’s Classic Potato Chips due to them possibly containing ...

Frito-Lay first issued a recall for its Tostitos Cantina-style corn chips on March 26 after it was notified that some packages actually contain nacho cheese corn chips, and therefore contain milk ...

Frito-Lay is recalling its Tostitos Cantina brand of corn tortilla chips sold in 13 states due to an undeclared milk allergen. The affected chips were sold in 13-ounce bags and were recalled after ...

Frito-Lay has issued a product recall on a popular Tostitos chips line. Milk might have contaminated production and been an undeclared allergen, which could harm people with specific allergies ...

For additional information and assistance, Frito-Lay urges customers to contact consumer relations at 1-800-352-4477 (Monday–Friday, 9 a.m. – 4:30 p.m. CST).