Fritos have been around for decades, and the brand has released plenty of flavors to keep us coming back. We taste-tested and ...

As far back as the 1960s, larger Fritos have helped eaters get more with each dip. In 1994, Frito-Lay changed the dipping ...

Cowboy cream cheese dip is one of those recipes that proves just how good simple can be. All you need is a block of cream ...

To get you started on your burger voyage, USA TODAY Florida Network's food journalists rounded up 12 must-try burger spots worth the stop and your dollars so you can enjoy a juicy Sunshine State-made ...

From chili-in-a-chip-bag to brisket sushi, discover the weirdest—and tastiest—Texan dishes worth a second bite.

Next time, I'm going to leave the camp cooking to Laura Ingalls. Instead, I'll bring Kardea Brown's creamy chicken salad.

If you’re ready to explore the wild side of Texas taste, get ready for a culinary adventure where weird is just another word ...

Go for the brisket, stay for the pie, and leave with the satisfied smile of someone who’s just experienced one of California’s most perfect food marriages: Texas tradition meets LA innovation, with a ...

We at The Georgetowner love food. With the July 4 weekend upon us, we put together a list of our favorite recipes, just in ...

Fresh fish, crisp veggies, and house-made sauces come together in perfect harmony. Timoti’s outdoor seating area is perfect ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original ...