Sea or bay scallops work for this recipe, but choose wild-caught, hand-harvested, or “diver” scallops. If using frozen, in ...

Sea scallops, on the other hand, are caught in deeper water. While the texture is a bit chewier than bay scallops, they are ...

Our critic reviews Kabawa in the East Village, where Paul Carmichael brings a singular skill (but no fussiness) to the food he grew up on.

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Craving Old Florida dining? From funky seafood joints to a hidden island gem, here are 17 classic restaurants worth the road ...

Discover a hidden seafood gem in Quakertown where locals and travelers alike make special trips for what might be Pennsylvania's most perfectly fried clams.

For the more adventurous palate, the fried gator bites offer a taste of Florida that tourists rarely experience authentically. Tender, not rubbery (as inferior gator can be), these morsels come with a ...

Companies like Sizzlefish, Salmon Sisters, and Wild Alaskan Company specialize in high-quality frozen fish, making it possible for anyone cook fish at the height of its freshness.

Dollar bills on the walls, gators on the menu, sunsets in your face — here are 16 Old Florida-style restaurants worth the ...