Broccoli rabe buds, shoots and leaves are best eaten fresh. They can be stored unwashed in a plastic bag in the refrigerator for 3-5 days, or the crop can be blanched and frozen to be kept for up ...

1 bunch broccoli rabe (about 1 pound), ... At this point, the pesto can be kept, covered, at room temperature for a few hours, refrigerated for up to to 1 week or frozen for up to 2 months.) ...

When it comes to winter vegetables, the choices might not seem as obvious as the eye-catching selections of summer or spring. Broccoli rabe is an easy vegetable to pass over, but Italian and Asian ...

Broccoli rabe is perfect for a summer fling. Let's face it, adding the alluring Italian accent is way more fun than plain ol' broccoli tonight. Both have similar cooking methods but rapini has ...

In a medium cast-iron or ovenproof nonstick frying pan, heat the oil over moderate heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds.

Broccoli rabe loves full sun, but too much heat will make it bolt, producing its trademark yellow flowers, which are like those on mustard greens. Follow seed packet directions for optimal results.