Using the same pot that your pasta is boiling in, add frozen broccoli to the water when the pasta has about 3 minutes left.

For those who can’t get enough of broccoli, these must-try dishes are a dream come true! Packed with flavor and nutrition, ...

May Help Prevent Birth Defects. Broccoli rabe is a rich source of folic acid, also known as folate or vitamin B9, which belongs to the family of B vitamins.Your body needs folic acid since it’s ...

When it comes to winter vegetables, the choices might not seem as obvious as the eye-catching selections of summer or spring. Broccoli rabe is an easy vegetable to pass over, but Italian and Asian ...

1 bunch broccoli rabe (about 1 pound), ... At this point, the pesto can be kept, covered, at room temperature for a few hours, refrigerated for up to to 1 week or frozen for up to 2 months.) ...

Mix up your vegetable sides with broccoli rabe, broccoli’s slightly more bitter, leafier cousin. Cut off the tough ends and peel the knobbier stems. Give it a good wash, then sauté in olive oil ...

In a medium cast-iron or ovenproof nonstick frying pan, heat the oil over moderate heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds.

Add the broccoli rabe, 1 cup pasta-boiling water, ¼ teaspoon salt, and the pepper flakes; cover, and steam 5 minutes, stirring occasionally. Cook the sauce uncovered over high heat for about 3 ...