Steamed Broccoli Is Easy. To steam a bag of frozen broccoli, all you need are a large pot, a bit of water, and a steamer ...

If you're using frozen broccoli, there's no need to chop it first ... When it comes to eating it, your steamed broccoli can be served simply with some olive oil, salt and pepper. But you can also play ...

While frozen broccoli may seem like just a simple side, it’s actually the secret weapon to preparing a winning weeknight dinner! This veggie’s earthy flavor and tender texture makes it a ...

Broccoli is the one green vegetable that my whole family agrees on, so we cook and eat it a lot. While I love fresh broccoli—and almost always buy it precut—keeping frozen broccoli on hand is ...

At this point, it’s vital not to season the broccoli yet. Just roast the plain frozen broccoli for 12 to 15 minutes. Once the broccoli has been roasting for at least 12 minutes, remove the tray ...

Mix up your vegetable sides with broccoli rabe, broccoli’s slightly more bitter, leafier cousin. Cut off the tough ends and peel the knobbier stems. Give it a good wash, then sauté in olive oil ...

He crows about the quality of the broccoli, steamed bright green and flash-frozen 24 to 48 hours after harvest for maximum flavor. “It’s really good,” says Allen, 40. “I think it’s the ...