Crispy bacon, sweet onions, aromatic garlic, and tender cabbage come together in one skillet for a savory side that pairs ...

In a 12-inch nonstick skillet over medium, cook the bacon until well browned, 10 to 12 minutes. Scraping the pan, pour into the strainer; reserve the bacon fat.

About this recipe . From stovetop frying to baking to microwaving, there are so many ways to cook bacon for crispy, savory slices. Our new favorite way to cook bacon is in the air fryer.

Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or ...