As the world becomes more conscious of the environmental impact of animal agriculture and the ethical concerns surrounding animal products, the demand for plant-based alternatives is on the rise.

Forget bland salads and lifeless sides – these dishes from Battersea’s JOIA restaurant show how vibrant, creative and ...

Is it possible to prepare a dish that tastes like a traditional meat dinner but contains not a gram of meat? Yes. The secret ...

Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, “Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat ...