Garlic knots are made by twisting strips of dough into knot-like shapes, baking them until golden, and coating them in a ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

The Carbone Roasted Garlic Alfredo is flavored similarly, but features roasted garlic. Rigatoni in spicy vodka sauce is served at Carbone restaurant in New York, U.S., on Tuesday, April 23, 2013.

Chef, author and restaurateur Geoffrey Zakarian shared his "Classic Meatballs with Garlic Bread" recipe with Fox News Digital as an easy-to-make-at-home weeknight dinner idea.

Carbone Fine Food, the fastest growing pasta sauce in America, today announces the release of its newest innovations, Classic Alfredo and Roasted Garlic Alfredo. Curated by award-winning chefs ...

Garlic bread is not health food, and when you’re cooking at home, you might think there’s such a thing as too much butter. Restaurant chefs know that’s not the case.

Wrap leftover garlic bread in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months. To reheat, wrap the bread in aluminum foil and warm in a 350 degree F oven until hot ...