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It doesn’t matter if you’re dicing, slicing, chopping, mincing, or julienning; the more fibers you avoid severing, the better your chances are for keeping the waterworks at bay.

Sam Pittman, heading into his sixth season at the helm, isn’t mincing words about what’s ahead. “We play better with pads on, we practice better with pads on,” Pittman said this spring.

What you will need: 1 teaspoon garlic mince, 1 teaspoon ginger mince, 1 teaspoon black pepper and salt to taste. Mix the ingredients in a bowl and set aside.