Anthony Bourdain was never one to mince words. He revered garlic for its versatility, but called this common tool related to ...

Garlic is fragrant and delicious, but you might be making some common garlic mistakes that are ruining your meals. We have a ...

For £120, you’ll get the Ninja staysharp chef’s knife, bread knife, slicing knife, utility knife, paring knife, scissors and ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Sweet or savoury, simple or sophisticated - ready-made puff pastry is the rising star of Caitlin Macdonald's recipes ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy ...

Wallace Wong, a Michelin-trained chef, content creator and 11-time Guinness World Record holder for speed slicing, says that if you invest in good-quality, durable knives, you only need two of them in ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never tasted.

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

Or maybe you don’t have access to quality equipment (ever tried mincing garlic with a cheap, dull knife?). Physical accessibility is also a consideration; for folks with mobility issues, jarred ...