Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy ...

Garlic is as near a universally popular flavoring as you could imagine. There are relatively few of the world's major ...

Mincing garlic isn’t difficult, but if all you have is a knife, this method from Cook’s Illustrated is easy and produces a fine, smooth paste with no overwhelming chunks of garlic in the mix ...

How to master basic knife skills and become a better cook January 11, 2024 More than 1 year ago (Jackson Gibbs for The Washington Post) Slicing Mincing Julienning Chopping By G. Daniela Galarza ...

For £120, you’ll get the Ninja staysharp chef’s knife, bread knife, slicing knife, utility knife, paring knife, scissors and ...

Garlic: My go-to method for mincing garlic is to smash whole cloves pretty hard between my knife and cutting board.

I was skeptical of santoku knives until I tried the Mac Superior, which upgraded my cooking and made me a convert. Read why I love the super sharp, lightweight Mac knife then shop it now at Amazon.

We tested garlic presses and spoke with chefs and experts to find out which models they recommend. The best garlic press overall is the Kuhn Rikon Stainless Steel press.

But peeling and mincing garlic can be a chore, especially if you plan on using a lot of it (as any garlic lover would). That’s where utensils like garlic presses and crushers come in.

According to chefs, mincing garlic creates a far better flavour than using a garlic press. This is how to do it.