Craving a light, healthy, and incredibly flavorful meal that comes together in a flash? This Zesty Lemon Butter Fish Fillet ...

A lemon wedge is often plopped on the side of a plate of fish, while in more upscale establishments, lemon wheels may be ...

Spoon the sauce over the fish, garnish with parsley, and serve with lemon wedges. ... Whole Roast Fish with Lemon and Herbs. 1 hr Pan-Seared Cod with Preserved-Lemon Aioli. 20 mins ...

Place fish on oiled grates, and grill, uncovered, until fish is lightly charred and easily releases from grates, 5 to 6 minutes. Flip fish, and grill until flesh is white throughout, 5 minutes.

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Ingredients:4 boneless fish filletssalt and pepper to taste1 pound asparagus, ends trimmed1 lemon, thinly sliced, (plus additional wedges for garnish)1/2 cup butter, at room temperature3 teaspoons ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and their mild flavor is enhanced by the char and smoke. While you can ...

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.

While the fish cooks, in a small mixing bowl, combine the remaining lemon zest, juice of 1 lemon, mustard and dill. Stream in olive oil and whisk until smooth. Season to taste with salt and pepper. 5.

Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds or 680 grams). Pat the chicken dry with a paper towel.