For D-backs fans holding onto the sliver of hope that Zac Gallen might return to the desert, this deal is a sobering wake-up ...

Gastroenterology has experienced a complex mix of momentum and headwinds throughout 2025. Demand for GI services remains high, procedure volumes continue to shift into lower-cost outpatient settings ...

Clinical pharmacist warns that persistent bloating, fatigue, and other common holiday symptoms could indicate more serious ...

The gut microbiome can be very sensitive to dietary changes, so it is common to experience bloating, gas, reflux, and irregular bowel movements during the festive period.

These popular foods could be triggering your most uncomfortable digestive issues, including bloating, gas, and acid reflux.

Gastroenterology is a rapidly developing field as the demand for services increases among the U.S. population and advances in clinical technology open up new possibilities within the specialty. Peter ...

Skipping meals before a big holiday feast probably isn’t the best idea for gut health, experts say. Here’s how to prevent ...

Ultraprocessed foods are also often high in added sugars (which have been linked to greater risks of colorectal cancer and inflammatory bowel disease) and sodium (which may increase “bad” bacteria in ...

Adults with gastrointestinal (GI) diseases are significantly more likely to experience sleep disturbances than those without GI conditions, a new study involving more than 10,000 individuals has found ...

The gut brain axis is an important relationship very few people discuss or even understand. It is composed of a two-way communication system between your gut (digestive system) and your brain which ...

Your belly button might seem like nothing more than a remnant from your time in the womb, but this small area can actually provide valuable clues about your digestive health and overall wellbeing.

Digestive issues like IBS and functional dyspepsia rose among U.S. adults during the COVID-19 pandemic. Researchers surveyed over 160,000 people from May 2020 to May 2022 using standardized gut–brain ...