The Gerst Haus offers a thick cut German bologna sandwich with, of course, onion and pepper jack. It’s a thing. A good thing. Now it's your turn.

We also might shudder at the bologna sandwiches we were forced to eat, with their cold, slippery, overly thick slices. We protest — even riot — over the indignity of consuming bologna. “It ...

If you were a kid before the mid-1990s, bologna sandwiches — served cold or fried, with tomato slices and mayo on white bread — were almost certainly on the menu. You may even remember a parent or ...

It comes with German bologna, jarlsburg, tomato, red onion, romaine lettuce and garlic mayo. Just a plain bologna sandwich would be fine, sure, but the blend of ingredients put together in this ...

German smoked bologna from Merkley’s or Dewig’s would be an obvious choice, but we went a little wide and got a ¾ inch thick slab of Lebanon bologna from Schnuck’s.