The potato soup is creamy comfort in a bowl, while the French onion soup comes gratinated with bread and Swiss cheese. For the more adventurous, there’s goulash soup with beef, bell peppers, onions, ...

most chefs will tell you that fresh fish makes a huge difference in the texture and flavor of your fish sandwich. In fact, ...

COOL HAND LUKE'SCalamari Strips panko breaded and pan-seared. topped with our garlic parmesan butter. Luke's Shrimp Louie a bounty of pacific tiger prawns and bay shrimp atop fresh greens, asparagus, ...

Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

Wunderbar German Kitchen & Biergarten might not look like much from the outside, but step through its doors and you’ll ...

Tiffany’s Bar and Bistro offers kabob melt sandwiches, avocado hummus, and plenty of seafood.

Arby’s new limited-time Cheesesteaks feature Angus steak, melted cheese, peppers, onions, and garlic spread. The sandwich offers a bold, comfort-food upgrade for burger-weary diners. Longtime fans ...

PORTLAND, Maine — This summer, Dry Dock along the Portland waterfront will be back open under new ownership. The owners of Luke's Lobster are taking over the property and will offer a new menu with ...

There is a long-held misconception that German food consists of little more than a choice of strudels, schnitzel, sausages, and pretzels. True, the diet is heavy on meat, and, as with much of northern ...

Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are packed with flavor and local pride.

That menu is seafood-forward as can be. There’ll be Oregon albacore tuna salad, oversized fish sandwiches with the goods spilling out the side, and Oregon’s own Bay shrimp on a local rendition of a ...