Unlock the secret to tender, juicy pork in just 5 minutes with a simple trick taught by a Korean chef! Whether you're using tough cuts or lean pork, this method will have your meat perfectly tender ...

Make it with fresh grated ginger for the freshest flavor. Start by heating the olive oil in a wok or large frying pan over medium-high heat. Add the pork and stir-fry, making sure to brown on all ...

Heat 1 tablespoon oil in a wok or large skillet. When hot, add pork, onion and garlic and stir-fry over high heat for 3 ...

In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned ...

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to successful stir-frying at home is ensuring the oil in your wok or skillet is ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

2. In a bowl, mix the honey, water, soy sauce, onion, ginger and pepper. Pour over the pork chops in the baking dish. 3. Bake pork chops in preheated oven for 1 hour to an internal temperature of 70C.