This easy lunch or dinner recipe features pan-fried chicken breasts coated in a sticky, sweet-spicy sriracha and honey sauce.

Sauté the ginger, garlic, and diced onion for about 30 seconds, until fragrant. Stir in the diced red bell pepper and carrots. Cook for 2–3 minutes until slightly tender.

Add diced onion, garlic, and grated ginger, cooking until fragrant, about 2 minutes. 2) Stir in the cubed chicken and cook until lightly browned, about 3 minutes.

Ginger and garlic, common kitchen staples, offer numerous benefits beyond cooking. They improve health, aid in skincare, promote hair growth, relieve pain, repel insects, support detoxification ...

In a cup, mix together the olive oil, soy sauce, ginger, and garlic, and pour it over the chicken and vegetables. Cover the pan and let cook for 1 hour. Then uncover and turn up the heat to 190C ...

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

1 cup diced celery (see Note 1) 1 Tbsp madras or other mild to medium curry powder. 1 large garlic clove, minced. 2 tsp finely chopped fresh ginger. 1 (400 mL can) coconut milk. 1 1/4 cups ...

Add the diced onions, minced garlic, and ginger to the skillet. Stir-fry until the onions are translucent and the garlic is fragrant about 2-3 minutes.

2 ripe avocados, diced. 2 cups cubed grilled chicken breast. 4 green onions, ... 1 tablespoon grated fresh ginger. 1 tablespoon honey. 1 clove garlic, minced. Salt and pepper to taste.