Leading gluten free producer, Juvela, has launched a disruptive NEW brand and range, supported by a state-of-the-art £1.5M allergen-free bakery, to breathe new life into the Free From category. The ...

OLYPHANT, Pa. — Finding gluten-free foods can be challenging. Lynne & Louie’s Bake Shop offers a delicious range of gluten-free options for those with gluten allergies. During our visit, they ...

Good Bread For All, a gluten-free and vegan bakery, will have a ribbon-cutting ceremony at 10 a.m. Sunday. The bakery, 1016 Broadway, will remain open until 2 p.m. for the festivities.

A 2023 review found gluten-free bread contains less protein and more fat than regular bread, while a 2024 study showed that gluten-free products are also higher in sugar and calories.

Gluten-free (GF) breads and flours often contain less natural fiber and more fat than gluten-containing counterparts, with added psyllium or gums boosting fiber at the cost of higher saturated fats.

Gluten-free bread today is not just a substitute but a health-forward option, providing increased fiber, protein, and essential nutrients.

Our gluten-free pumpkin bread recipe! It's delicious, moist, and succulent. . . perfect for cozy autumn days. Whether you have a gluten-free diet or just looking for a delightful seasonal treat, ...

The meme’s author wants you to know not to worry if you find yourself at these, as they are described as the ally of the common person. Nice to know that at least the supermarkets are on our side!

Meanwhile, whisk 2 cups (280 g) gluten-free flour blend with xanthan gum, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, 2 tsp. ground cinnamon, 1 tsp. baking powder, and 1 tsp. baking ...

So, from an ingredient perspective, gluten-free bread costs more than regular bread. This applies for other allergen-free products as well. But with so many common ingredients, it is reasonable to ...

In order to provide gluten-free substitutes to those who cannot consume gluten, many flours, such as rice, corn and sorghum, have been used. So far, wheat flour itself has not. This is because wheat ...