Same name, totally different flavor—these foods taste nothing like their international counterparts when made in the U.S.

Russ was born in 1948 at the Wills Maternity Sanitarium, a long-demolished building at 2929 Main St. in Kansas City. Today, ...

Ever wondered if that Halloween candy from last year is still safe to eat? In this guide, we break down the shelf life of your favorite sweets—from chocolate bars and gummy bears to lollipops and hard ...

The fusion carries over to the Drinkies. Tropics at the Fair mixes lemonade with pickle juice and watermelon — plus hot honey ...

From deep-fried butter to bacon-wrapped surprises, these strange Indiana fair foods are bizarre—and totally worth trying.

A boutique chocolate brand from Dubai is redefining viral success, one scroll-stopping chocolate bar at a time. Le Damas ...

The Baller cocktail is a reflection of the bar’s decadence. The Balvenie French Oak 16 Year Old Single Malt Scotch Whisky, ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

Discover six new confectionery launches in the UK, from caffeinated gummies and pink digestives to premium tarts and sugar-reduced biscuits. Explore what’s new on shelves, where to find them, and how ...

The bright blue roof stands out against the Nevada sky, and those hand-painted signs promising “FRESH FUDGE” and “100 Years of CANDY MAKING” are enough to make anyone pull over faster than you can say ...

The Genesee Country Store & Candy Land in Golden stands as a sweet beacon for those traversing I-70, luring travelers with ...

Delysia’s Golden Chocolate, Texas French Bread’s Wheat, Cinful Sweets on the Food Network, and Mozart’s Lights Up Lake Austin All the news that’s fit to get your taste buds quivering By ...