Alton Brown has spent the last quarter-century reinventing what it means to be a food educator on television. Raised in Georgia on a diet of church potlucks, Jell-O salads, and Southern hospitality, ...

Good Eats 2: The Middle Years by Alton BrownStewart, Tabori & Chang, 432 pp., $37.50 ...

But the spirit is still simple. No Worcestershire, no egg, no breadcrumbs or grated onion — just good beef, well-balanced, ...

TV personality and food presenter Alton Brown has one particular drink that he orders when he wants to get a feel of a ...

Not every restaurant can say they have been visited by Guy Fieri and featured on his hit Food Network series "Diners, ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

In a city known for food that draws crowds, these restaurants offer everything from Creole-Italian creations to Caribbean bites, with much less hassle.

Nick Chevalier of Rhythm & Ribz Smokehouse and Howard Freeman, organizer of the Rock, Ribs, and Ridges Festival, have mastered the art of grilling.

Even the small size of gamjatang, priced at $40, feeds two to three people, or go the large for groups of four or more. Download the Good Food app to see this listing.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Download USA TODAY's app to get to the heart of news Cucumber recall: See latest on impacted products, salmonella cases Oysters shipped to multiple states recalled over possible norovirus ...

Camillus, N.Y. — Apparently, Second Chance Diner knows a thing or two about second (and third) chances. The popular Camillus breakfast and lunch spot is packing up and moving for the third time ...