These were quite good. I ordered the Seafood ... zeroing in on factors such as the scallop's flavor, texture, and preparation methods. For more food and drink goodness, join The Takeout's newsletter.

He went on to study food science at ... version of what tastes good comprises three elements: A guide to new menu planning), published by Tatsumi Publishing Co. 6 scallops (hotate) for sashimi ...