WOLFFORTH, TEXAS — Wolfforth, Texas-based All Hale Meats quadrupled its processing capacity with a 5,000-square-foot ...

Its genetics might not be there yet and lotfeeding is not its main game but global beef watchers are warning Brazil is coming ...

All Hale Meats, a West Texas meat industry staple since 1949, is expanding its facility in Wolfforth to increase processing ...

Services include custom meat processing, dry aging, and exotic meat handling, catering customers across the Lubbock and ...

Exploring the realm of store-bought beef hot dogs, we venture into a world of flavors, textures, and culinary delights.

They found the emissions per kilogram of protein of even the most efficient grass-fed beef operations were 10 to 25 percent higher than those of grain-fed U.S. beef — and many times higher than ...

Here's what Chef Lonsdale says shoppers should about grass-fed vs. grass-finished vs. grain-fed beef to help elevate their dinners. The post How to choose the healthiest beef: Grass-fed, ...

“Grass-fed beef usually contains less total fat than grain-fed beef, which means that gram for gram, grass-fed beef contains fewer calories,” Healthline states.

Grass-fed beef tends to have less total fat compared to grain-fed beef, meaning it also has fewer calories per gram. However, the types of fatty acids present differ significantly between the two.

Within the global protein supply, grass-fed beef makes up around 1 gram of protein per person, per day, compared to 13 grams from all ruminants (cattle, sheep, goats, etc.).