Greek Salad Rolls. 1 head iceberg, Bibb, butter or romaine lettuce. 1 cucumber, peeled and sliced. 1 or 2 tomatoes, diced or sliced. ½ cup sliced red onion ...

This Greek-style chopped salad is the perfect BBQ side. Marinating the feta takes no longer than five minutes, and imparts the salty cheese with plenty of zingy flavour. To make the marinated feta ...

To make Garten's Greek orzo salad, which serves six, you'll need: 1 cup of orzo (about 8 ounces) 1 cup of canned chickpeas, rinsed and drained ...

Colourful, vegetable rich, Greek-style salads, accented with B.C. shrimp that you could serve for lunch or dinner on a warm summer day with slices of good bread. Preparation time: 40 minutes.

As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

Preparation 1. Bring a large pot of salted water to a boil. 2. Meanwhile, whisk the oil, lemon juice, vinegar, mustard, oregano, salt and pepper together in a large bowl.