This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled ...

There\'s something to be said about simplicity. With a few ingredients and minutes of your time, our grilled zucchini is good to go!

Refreshingly light and quick to prepare, it\'s no surprise that our raw zucchini salad is our new summer favorite! Try it ...

Heat a medium skillet or grill pan over high heat. Add zucchini and cook, turning occasionally, until just tender and lightly charred at the edges, 4 to 6 minutes. Remove from heat and set aside.

1. It's officially pasta salad summer, and there's no better way to celebrate than grilling up the best in-season produce and ...

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Grill over moderate heat until charred and crisp-tender, about 10 minutes for the zucchini and 15 minutes for the corn. Transfer to a cutting board and let cool. Cut the kernels off the corncobs ...

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

Grill the corn for 8 to 10 minutes, rotating every few minutes, until tender and lightly charred in spots. Grill the zucchini for 4 to 5 minutes per side, until tender.