Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and ...

You’re here for what many locals and in-the-know visitors consider the best fried chicken in the Mid-Atlantic. Available in ...

There’s nothing quite like the smoky char of grilled chicken, especially when it’s infused with the irresistible sweet and ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

With at least 30 grams of protein per serving, these easy chicken recipes help you hit your high-protein goals. Find ideas ...

I don’t grill. Other people in my life do -- my husband, my mother, my highly competent friend who shows up each summer with ...

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

This Grilled Lemon Herb Chicken is full of zesty lemon, garlic, and herb flavor. Quick, easy, and perfect for warm-weather ...

5) Rub chicken thighs with olive oil, garlic powder, paprika, salt, and pepper. 6) Grill chicken 4–6 minutes per side, until internal temp reaches 165F.

Season the thighs evenly with the rub. Brush the cooking grates clean. Grill the thighs, skin side down first, over direct medium heat, until golden brown, 6 to 10 minutes, turning occasionally.