It's also known as unagi no tare, where "unagi" means "eel" and "tare" means sauce, and it can be called kabayaki sauce, too, ...

Marinated and grilled, it is served in a donburi dish with rice or as an ingredient in sushi, where it's generally listed as "unagi," Japanese for eel. With the popularity of Japanese cuisine ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

The restaurant, located at 60 Kenmare St., between Mulberry and Mott streets, fits 20 to 30 people, plus a 1,000-pound eel tank where the sea creature will live before getting pulled out for meals.

At Unagi-Ya Hachibei, the eel, served over sushi rice, can be prepared Western style (grilled, then sliced into slivers, as pictured above) or Eastern style (steamed first, then grilled and left ...

Mr Kusomoto created unagi kabayaki, marinated grilled eel over rice, and unagi nigiri, eel sushi. These eel dishes were once staples at restaurants across Japan, but environmental concerns have ...

The menu is almost exclusively omakase, chef’s choice, and costs $120, $150 or $180, with the addition of grilled A5 Miyazaki beef. ... and the usual toasted-eel sushi.