Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

Join us on a camping trip where we caught Monkeyface eels to prepare a delicious Unagi Donburi. We used a Yakitori grill, Iwatani portable stove, pot/pan set, and various cutting tools for cooking.

The playful One Bite in Inman Square has sushi and some other foods we're accustomed to served in surprising ways: In balls, ...

Prized for its rich and firm texture, unagi (freshwater eel) is grilled until it’s crispy outside, tender inside. During warmer months, this dish will be replaced by sweet and delicate anago ...

Caution: Tachibana’s Unajyu — barbecued freshwater eel served on rice ($22.50) — may convert you into becoming an avid eel enthusiast. They also have several eel sushi options.

Cooked protein are pickings of grilled eel, shrimp tempura, fried oyster, grilled black cod, and hamachi kama. Though not coming for at least two months, given it needs ample time for preparation, ...

A Sumo Sushi & Hibachi Grill is coming soon at 1100 Dutch Fork Road in Irmo. Chris Trainor [email protected] A new spot with Japanese flavors is headed to a growing area near Columbia.

In the spirit of throwing the rules out the window, we started dinner with a shared platter of sushi nachos ($15 to market price, depending on protein choice). A platter of warm, crispy wontons ...

Outside of Asian countries, eel recipes aren't very popular today, but in the 19th century, eel recipes found their way into one of Australia’s first cookbooks.

So Omakase Sushi and Grill is a no-brainer and slam dunk for Briana Lin, a prolific local restaurateur whose numerous media profiles have collectively marveled at her growing restaurant arsenal ...

Try the Derby roll, made with spicy crab, steamed scallops, and shrimp; or the paradox roll, with avocado, cucumber, crab, fresh salmon, grilled eel, wasabi, and eel sauce.