In a world full of ground beef-based burgers, substituting for pork may seem a bit odd, but there's a practical reason for why you should give this meat a try.

Why this Pork Burgers Recipe is a Keeper Ground pork offers a unique texture and taste to your burger patty. It’s naturally tender and holds its shape well on the grill. Plus, the tangy, smoky ...

Jalapeño Blue Cheese Stuffed Pork Burgers Yields: 6 servings Ingredients: 24 oz ground pork 6 Tbsp chopped pickled jalapeños 6 Tbsp blue cheese crumbles ¼ tsp salt ¼ tsp black pepper 6 thin ...

Grill burgers, with the lid closed, for 5 minutes. Turn and finish cooking for 4–5 minutes, until cooked through or until the internal temperature reaches 160⁰F on a digital meat thermometer.

4) Assemble the Burgers: Toast the burger buns lightly on the grill or in a toaster. Spread mayonnaise, ketchup, and mustard on the bottom half of each bun. Place lettuce leaves on the bottom buns.

Burgers: Combine the pork, 2 tablespoons chili garlic sauce, 2 teaspoons brown sugar, smoked paprika, salt and freshly ground black pepper in a bowl and mix well. Form into 4 round patties.

These crispy pork smash burgers from F&W food editor Paige Grandjean, inspired by the classic Vietnamese sandwich, are topped with quick-pickled carrots, daikon, and a spicy chile mayonnaise.

Form into 4 patties, each about ¾ of an inch thick, being careful not to pack the pork too tightly. Oil the grill rack and then grill the burgers, flipping them once or twice, until just cooked ...