When pan or grill is hot, place 2 lettuce-head halves, cut-side down, and sear undisturbed until you have deep-brown grill marks and edges begin to crisp, 3-5 minutes. Flip and cook 1 minute more.

Place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 2 to 4 minutes. Transfer lettuce cut-side up to a serving platter or plate.

Ingredients 3 romaine hearts, halved 1/2 cucumber, thinly sliced 1/2 small red onion, thinly sliced 1 cup garbanzo beans, grilled 1 teaspoon sumac salt & pepper to taste 1/2 cup grated Pecorino ...

Nutrition information based on 1/2 romaine heart: 302 calories, 79% calories from fat, 27g fat, 4g saturated fat, 9mg cholesterol, 12g carbohydrates, 5g total sugar, 0g added sugar, 5g protein ...

7-SAV152-recipe-GrilledRomaine-750x750.jpgsaveur.com Aug 13, 2014 Aug 13, 2014Updated Jul 19, 2019 1 min to read 7-SAV152-recipe-GrilledRomaine-750x750.jpg (Penny De Los Santos) ...

This Grilled Romaine Caesar Salad with Chicken is about to become your new favorite! With smoky grilled romaine and juicy chicken, crispy bacon, and parmesan, it’s loaded with all the best flavors.

2 heads romaine lettuce, left whole, trimmed Extra-virgin olive oil 4 grilled boneless, skinless chicken breasts Parmigiano-Reggiano cheese, in a wedge or block Cook's notes: Occasionally you'll ...

2. In a bowl, combine the romaine, cucumbers, scallions, dill, mint, and parsley. Toss well. 3. Rub both sides of the halloumi planks with olive oil. 4.

Heat a grill pan over medium-high heat. Lightly grease with nonstick cooking spray. Place romaine halves, cut-side down, onto grill pan. Cook 1–2 minutes or until grill marks form. Set aside.

Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. 3.

Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. 3.