Let’s be real, sandwiches are the ultimate comfort food. Whether you're in the mood for something cheesy, meaty, or packed ...

Shake Shack is on the more expensive side for fast-food, but the company is stringent about the quality of beef on the menu. ...

From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...

A cookout for 10 people eating a mix of foods, including one cheeseburger and chicken sandwich apiece, will cost an estimated $103, up 4.2% from last year, according to Rabobank.

One pound of ground beef doesn’t sound like much—until it’s turned into something that actually feels like dinner. These 29 ground beef recipes are all about making that single pack stretch without ...

It’s made with ground beef, a little Italian sausage, mushrooms, a slightly sweet tomato sauce, and rotini or other small noodles. Naturally, there’s plenty of cheese on top.

Behold, the Italian beef in all its glory – paper-wrapped, giardiniera-topped, and ready to transform your understanding of sandwich perfection. Photo credit: Robert G. “Dry” means the beef is shaken ...

Roast beef sandwiches are always a reliable delight -- but if you're looking to move past its traditional flavors, consider ...

This twist on the classic sandwich has all the sweet-and-savory flavors you crave in a sloppy Joe, but by swapping in some bulgur for half of the ground beef you cut some saturated fat and get an ...

Commercially sold hamburgers often contain a 4-ounce (120 grams) or 6-ounce (180 grams) patty of ground beef or other meat. The American Heart Association recommends limiting saturated fats, which ...

How to make a tavern sandwich Brown ground beef and finely chopped onions on a grill for about 30 minutes. Add a little salt, pepper and garlic powder. After meat is half-cooked, place in a deep ...