Ground pork is flavorful, juicy, and versatile enough to use in a wide range of recipes. It’s also budget-friendly and easy to find in the grocery store.

Ground Pork: You will need one pound of ground pork to make burgers. Burger Seasoning Blend: This recipe has all the perfect seasonings for the best burger including garlic powder, onion powder etc.

"You’ll be sautéing ground beef with shallots and curry paste in one skillet without draining off any fat, so it’s best to use lean (like 95/5) ground beef. You can use other ground meats for this ...

Heat a grill to medium-high (350 to 400 degrees) and grill patties, undisturbed (lid optional), until marked on the bottom, 5-6 minutes. Turn and grill until the other side is marked and the ...

In a world full of ground beef-based burgers, substituting for pork may seem a bit odd, but there's a practical reason for why you should give this meat a try.

Classic cheeseburgers are hard to resist, but wait 'til you get a load of these incredibly juicy pork burgers. Ground pork forms the base while mix-ins like smokey bacon, sage, and onions bring big ...

1. In a large bowl, combine the ground pork, chili crisp, furikake, sesame oil, grated garlic, salt and pepper. In a separate small bowl, combine the teriyaki glaze and sesame seeds (if using). 2.

While the ground pork may initially feel soft, it will firm up as it cooks, ensuring a perfect texture. 5) Cook to Perfection: You have two options for cooking your pork burgers.

Add ground pork. Brown and crumbled until pork is cooked through, about 8–10 minutes. Add chili powder, black beans, and corn. Season with salt and pepper, as desired.