There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...

500g/1lb 2oz porridge oats 2 tsp almond extract 200g/7oz raspberry jam 50g/1¾oz dark chocolate, finely chopped 50g/1¾oz milk chocolate, finely chopped 50g/1¾oz white chocolate, finely chopped ...