Guillaume Tirel, also known as Taillevent or “slicewind,” was the first documented cook to be given the title “Master Chef,” thanks to his cookbook of recipes for medieval cuisine of ...

I think there’s an opportunity to do something here with pastry,” he says. Mr. T’s owner, Guillaume Guedj, met the pastry chef a year ago for a brief but well-received pop-up in Hollywood.

PARIS — Most of the other diners wear conservative, well-tailored clothes. Handing over my dripping umbrella on this freezing, drizzling December day, I instantly sense my gold jacket and black ...

Few restaurants age gracefully, but Taillevent has matured like a great red wine. Fifty-six years after it opened its doors, this Parisian institution remains at the very top of the city's food chain.

Parisian fine-dining institution Taillevent is expanding to the UK. The two-Michelin-starred restaurant is preparing to open a second location of its brasserie offshoot, Les 110 de Taillevent, in ...

Among the 200-odd recipes of Guillaume Tirel (also known as Taillevent), the chef to the French Valois Kings, the most entertaining is simply entitled, “How to Roast a Chicken and Bring it Back to ...