Ins, and Dives" host Guy Fieri has tasted countless dishes, but he doesn't love them all. These are the foods Fieri doesn't ...

"Ryder has grown so much in the last six months, it is mind-blowing," Guy Fieri told PEOPLE while announcing his annual Super ...

Of course, cast iron and stainless steel cookware can be virtually nonstick with the right cooking methods, but for those who want the benefits of nonstick without the learning curve, Guy Fieri ...

Artist Jeremy Raymer spent months on the 1,000-square-foot project that features celebrity chef and TV host Guy Fieri.

Fieri's long-running Food Network show "Diners ... Locals claim it's true Memphis cooking and Guy had this to say: ‘Mmm, that's good.’” Note: Alcenia’s is owned and operated by BJ ...

When chef, author and TV host Guy Fieri sat down to talk about cigars with Cigar Aficionado executive editor David Savona, the conversation turned to another of Fieri's biggest passions: wine. In part ...

To kick off its 51st season, Guy Fieri and the “Diner’s, Drive-In’s and Dives” crew will stop in the Circle City to feature a downtown lunch spot.

In the first video of the series, Fieri tells Savona that he drank wine with dinner while living with his host family in France, and learned how it enhanced the flavors of the food. He also learned ...

Mix ketchup into beef and cook until it starts bubbling. If using cheese, add and stir until it is all melted into the BBQ. * ...

We spoke to Fieri about the new Flavortown collection, which has a clever titanium cooking surface free of toxic chemicals — and yet, it’s still slick and can be used with metal cooking tools.