"Ryder has grown so much in the last six months, it is mind-blowing," Guy Fieri told PEOPLE while announcing his annual Super ...

If you missed the excitement of Tallahassee's Backwoods Crossings debut feature in December on the Food Network's "Diners, ...

"It'll be five hours of fun, I promise you that," Fieri tells PEOPLE of the third annual Guy’s Flavortown Tailgate at Mardi ...

Do you like your lobster rolls hot or cold? Maine-style or Connecticut-style? Turns out, "Diners, Drive-Ins, and Dives" host ...

Indianapolis' historic Steer-In restaurant will appear in Season 6, Episode 10 of Food Network's "Diners, Drive-Ins and Dives ...

To make Guy Fieri's French toast, you'll need orange-flavored and creme ... Writer Pascale Mondesir thought Ray's dry rub helped make flavorful, delicious ribs. The recipe called for a dry rub made ...

Guy Fieri's biscuits had a slightly lighter color ... Writer Pascale Mondesir thought Ray's dry rub helped make flavorful, delicious ribs. The recipe called for a dry rub made with brown sugar ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Fieri's long-running Food Network show "Diners ... including the signature rib tips, which Guy calls 'some of the best barbecue' around.” Caribbean lamb chops and oxtails, two of the Whitehaven ...