Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization.

Arizona agricultural officials say they now have the first detection of H5N1 avian influenza in milk produced by a dairy herd within the state.

Until last week, all bird flu in dairy herds had been identified as the B3.13 variant, which was believed to have come from ...

The Illinois state veterinarian says the state is increasing its efforts to monitor dairy cattle for H5N1 avian flu. Dr. Mark ...

ST. PAUL — Beginning the week of Feb. 24, the Minnesota Department of Agriculture, working with state government and industry ...

The State of Minnesota is going to begin testing its raw milk for the H5N1 bird flu, as the virus is being found more in ...

Another spillover of the H5N1 bird flu virus from wild birds to dairy cattle appears to have occurred, this time in Arizona.

A woman is hospitalized in Wyoming with H5N1 bird flu, likely the result of handling infected birds in a backyard flock, ...

Holstein calf feeds from a bottle of colostrum milk. UC Davis researchers have found that acidification of waste milk can kill H5N1, the virus that causes bird flu. (Richard Van Vleck Pereira / UC ...

Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, pasteurization can be expensive and fewer than 50% of large dairy farms ...

The Minnesota Department of Agriculture has announced it will begin testing raw cow's milk from Minnesota's dairy herds for ...