Clean plates, no milk and no regrets; that’s the win on International Hot and Spicy Food Day on Jan. 16, when heat turns a ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

In case you've faced some hurdles solving the clue, Legumes in some chili recipes, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time ...

Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics You'll Cook Always and Forever," due out Oct. 28. Chapman ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Introduction: Chili powder is a widely used seasoning whose pungency largely depends on its capsaicin content and volatile compounds. Methods: This study evaluated the capsaicin levels and pungency of ...

Gochujang has experienced a popularity boom in the US recently. The Korean chili paste is a delicious combination of spicy, sweet, and savory, and brings a delicious depth of flavor to everything from ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...