2. Combine butter and both sugars in the bowl in a large bowl and use an electric mixer, beat until light and fluffy (2 to 3 ...

“Once you lick the frosting off a cupcake, you have a muffin … and muffins are healthy. You’re welcome.” This bit of rationalized wisdom was posted in a deli we recently visited in North ...

Empirically, cupcakes and muffins will typically have similar, but different enough ingredients, preparation methods, and yes ...

You'll lick the bowl clean after whipping up any of these healthy cupcakes! We collected our favorite guilt-free recipes, which cleverly use more nourishing options to replace the fattening elements ...

The cake is made with vegetable oil instead of dairy and eggs, and the frosting is made from soy-based tofu cream cheese. You can taste the alternative ingredients, but it's definitely not a turn-off.

Vegan Chocolate Cupcakes 2 […] (Mass Appeal) – Eating healthier is something we all think about doing but implementing it is so hard because we want food with flavor and deserts with a hint of ...

The chilled icing will pick up a thin layer of coconut, giving your cupcake a flawless finish. Chocolate icing is classic for a lamington, but red jam would be pretty darn cute for Valentine’s Day.