Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

Eating healthy doesn't have to break the bank. Grocery shopping on a budget is within reach. Here are six place to shop clean ...

TABLE’s partner farms are bursting with greens this season, which means the children we serve are receiving plenty of fresh ...

New research has dietitians rethinking the role of processed and ultra-processed foods in a healthy and balanced eating ...

The 32-year-old program that supports community gardens, nutrition education and other community-based activities employs 176 people.

SNAP-Ed helps people on a limited budget eat healthier and shop smarter, teaches children and families how to cook meals from ...

CHARLESTON, W.Va. –The West Virginia Food and Farm Coalition (WVFFC) is getting the chance to expand their SNAP Stretch program that aims to help improve health outcomes for West Virginians.

As the health of Americans continues to decline, researchers at the University of Florida are urging a national rethink about ...

Discover the 5 types of fiber-rich foods to include in your daily diet to support digestion, heart health, and long-term ...

Sticking to healthy snacks during workdays can be tough, especially with busy schedules and tempting treats nearby.

Beta-carotene is responsible for the intense warm hues of many fruits and vegetables. Think: carrots, sweet potatoes, mangoes ...

Experts say restricting food options by banning artificial dyes is not the best way to improve nutrition, especially in rural ...