No matter the season, one-pan recipes are always a hit in the kitchen. They’re easy to make, packed with flavor, and require minimal cleanup — what’s not to love?

Risotto 101. You can enjoy satiny, savory risotto any night of the week, since the variations are endless. But, there are a few tips you should follow no matter what kind of risotto you make.

5. Grilled Tofu Salad. To make Kay Chun’s new salad recipe, you coat tofu and zucchini in lemon-miso sauce, grill them and serve with snap peas and herbs.

It turns out we’ve all been cooking risotto the wrong way. It turns out we’ve all been cooking risotto the wrong way. Memorial Day Sale: Only 50¢ for 6 months. Skip to Main Content Skip to ...

Add the white wine and cook, stirring, until the liquid has almost evaporated, about 2 minutes. Add 3 cups of the broth mixture and bring to a boil.

This lobster risotto recipe uses a generous amount of clam juice as the seafood-based broth, while hearty chunks of precooked lobster complete the meal. A splash of dry white wine, a pinch of ...

Directions: In a 12-inch skillet over medium-high, melt 3 tablespoons of the butter. Add the onion and ½ teaspoon each salt and pepper, then cook, stirring, until it begins to soften, 3 to 5 minutes.

This image released by Milk Street shows a recipe for pearl couscous “risotto” with asparagus. (Milk Street via AP) By Associated Press. UPDATED: May 21, 2025 at 7:06 AM PDT.